Zero-G Gluten-free Makki Di Roti Flour - 100% Natural | Makki Atta (500 Gram)

About this item

• Makki Di Roti: Enjoy the flavors of Punjabi cuisine with Zero-G's easy-to-roll Makki Di Roti Flour, taste, texture, and flavor in every bite.
• Ingredients: Crafted with a blend of maize, tapioca, carrom seeds, and cumin powder, our mix is not just gluten-free but also packed with wholesome ingredients for your culinary experience.
• Gluten-Intolerant Friendly: Ideal for those with gluten intolerance, this flour mix allows you to relish the traditional goodness of Makki Di Roti without compromising on dietary restrictions.
• Simple Preparation: Follow our easy steps for preparing the dough, rolling perfect rotis, and cooking them on slow heat. Serve with a dollop of butter for a taste that pairs perfectly with Sarson Saag, radish, and jaggery.
• Versatile Pairing: Pair your meals by serving Makki Di Roti with Sarson Saag, radish, and jaggery, creating a symphony of flavors that is not only delicious but also a nutritious choice for your diet.