Veganic Indian Sweet Dry Agra Petha (2.5 kg)

About this item

• Today, the petha is still made the traditional way i.e from white pumpkin or ash gourd that is peeled, de-seeded and then boiled in rose-flavoured sugar syrup (a process called josh lena).
• We assure to serve the best quality products produced using the most modern technology to suit the contemporary taste of Indians.
• Soft, chewy cubes of candied winter melon, straight from the land of Taj Mahal! This fruity, sugary confection is a guaranteed hit with the young and old alike. Treat your guests and loved ones to something extra special with our Agra Taj Pethas
• Petha is made from the ash gourd (also known as the white pumpkin), a crop with pale-green skin and white, heavily-seeded, savory flesh