UMAI Soybean Paste 500 gram | Doenjang Paste | Umami flavour | 100% Korean product | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes
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3.8 (40 Reviews)
$16.49$19.99-18%
Availability: 27 item(s)
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About this item
- UMAI Soybean paste, also known as Doenjang Paste, is a traditional Korean condiment made from fermented soybeans.
- It is a staple ingredient in Korean cuisine, used in soups, stews, marinades for barbeques and sauces.
- Soybean paste is similar to miso in Japanese cuisine but typically has a stronger and saltier taste.
- It is rich in protein, vitamins, and minerals, making it a nutritious addition to meals.
- Soybean paste adds depth and richness to dishes, enhancing their overall flavor.
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| Package Dimensions | 126cm X 94cm X 82cm |
| Item Dimensions | 120cm X 90cm X 80cm |
| Type | SAUCE |
| Number of Items | 1 |
| Size | NO |
| Package Weight (g) | 570g |
| Item Weight (g) | 500g |
| Ingredients | Water, Refined Wheat Flour, Refined Salt Modified Mezu (Soyabean, Sea salt) Complex Seasonings, Wheat Monosodium L-Glutamate, Complex Seasonings, Potassium Sorbate (Preservative), Barley Malt, Soybean |
| Item Form | Paste |
| Unit Count | 500 gram |
| Package Dimensions | 126cm X 94cm X 82cm |
| Type | SAUCE |
| Size | NO |
| Item Weight (g) | 500g |
| Item Form | Paste |
| Item Dimensions | 120cm X 90cm X 80cm |
| Number of Items | 1 |
| Package Weight (g) | 570g |
| Ingredients | Water, Refined Wheat Flour, Refined Salt Modified Mezu (Soyabean, Sea salt) Complex Seasonings, Wheat Monosodium L-Glutamate, Complex Seasonings, Potassium Sorbate (Preservative), Barley Malt, Soybean |
| Unit Count | 500 gram |
