Trinetra Jau Atta (Barley Flour) | Fibre-Rich & Stone-Ground Millet Flour | 3kg

About this item

• Made from whole barley (jau) grains – A traditional Indian grain known for its high fibre, mild sweetness, and dense nutrition.
• Cold-pressed chakki ground – Traditional low-heat milling helps retain natural nutrients, grain texture, and taste.
• Fibre-rich & naturally fulfilling – Supports balanced daily eating and keeps you feeling full longer.
• Versatile in Indian recipes – Use in soft rotis, parathas, laddoos, or mix with wheat or multigrain flour for regular meals.
• No chemicals, bleaching agents, or maida – Just pure, naturally ground barley with zero additives.