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About this item
- Dried bonito flakes or Katsuobushi is loaded with umami flavor. Bonito flakes is used in making stock and as a topping, garnish, and seasoning on everything from noodles to rice to eggs.
- Bonito flakes is prepared from simmered, smoked and fermented skipjack tuna. The distinct umami taste comes from its high inosinic acid content.
- The two most common uses for bonito flakes are for making traditional kombu dashi, or soup stock, and as a topping, garnish, and seasoning for any number of other foods, such as noodles, eggs, rice, vegetables, and tofu.
- It is also be used as a filling for rice balls and an ingredient in Japanese pancakes. Bonito flakes are used to add umami flavors to soups, stir-frys, and casseroles.
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| Package Dimensions | 220cm X 100cm X 50cm |
| Item Dimensions | 50cm X 100cm X 220cm |
| Type | FOOD |
| Number of Items | 1 |
| Package Weight (g) | 30g |
| Item Weight (g) | 30g |
| Ingredients | Bonito Flakes |
| Item Form | Flake |
| Unit Count | 30 gram (1 each) |
| Package Dimensions | 220cm X 100cm X 50cm |
| Type | FOOD |
| Package Weight (g) | 30g |
| Ingredients | Bonito Flakes |
| Unit Count | 30 gram (1 each) |
| Item Dimensions | 50cm X 100cm X 220cm |
| Number of Items | 1 |
| Item Weight (g) | 30g |
| Item Form | Flake |
