Mavi’s Beetroot Carrot Kraut | Traditionally & Naturally Fermented | No Preservative, No Artificial Flavors or Colours | Artisanal Fermented Probiotic Pickle | 100% Natural & Vegan | Pack of 1 | 200g

About this item

• MAVI’s Beetroot kraut is the perfect choice of sides! Made like a traditional sauerkraut and containing a delicious blend of leek, ginger, and pomegranate seeds, this fermented dish is packed with flavor and nutrition.
• Sauerkraut comes from German words meaning “Sour Cabbage” which could be a result of lacto fermentation of cabbage in brine water. The most excellent known source of Vitamin C among prevalent nourishment it could be a staple in protein wealthy European Cooking. MAVI’s Sauerkraut is the true meeting of cultures. Made with 100% local ingredients and preserving the ancient art of fermentation, it tastes like the authentic German Sauerkraut.
• Handpicked local ingredients and fermented in small batches, making it healthy, flavourful and suitable for the Indian gut microbiome.
• Low calorie, high flavour- Brimming with flavor while being low in calories, making it a guilt-free addition to meals. The Sauerkraut is packed with live cultures that may promote digestive health and support a balanced gut microbiome. The fermentation may aid in enhanced nutrient absorption. Beetroot carrot kraut benefits extend beyond taste, offering a natural and healthful addition to a balanced diet, supporting overall well-being and digestive health.
• Taste Profile : MAVI's Sauerkraut is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself.