KONFIZ CMC Powder 100 gms-Raising Ingredient Powder | Food Grade | Soft, Smooth and Creamy | Instant Cake Premixes, Ice Creams
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About this item
- CMC Powder (Carboxymethyl Cellulose) - 100gms | Making for Soft, Smooth and Creamy, Instant Cake Premixes and Ice Creams
- CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
- CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
- CMC Powder (Carboxymethyl Cellulose) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
- CMC is used for stabilizing ice-crème & gives a smooth texture to it. In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
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| Item Dimensions | 63cm X 63cm X 68cm |
| Type | DAIRY_BASED_ICE_CREAM |
| Number of Items | 1 |
| Color | Multi |
| Package Weight (g) | 100g |
| Package Quantity | 1 |
| Item Weight (g) | 100g |
| Part Number | KCMC100 |
| Item Form | Powder |
| Unit Count | 1 count |
| Item Dimensions | 63cm X 63cm X 68cm |
| Type | DAIRY_BASED_ICE_CREAM |
| Color | Multi |
| Package Quantity | 1 |
| Part Number | KCMC100 |
| Unit Count | 1 count |
| Number of Items | 1 |
| Package Weight (g) | 100g |
| Item Weight (g) | 100g |
| Item Form | Powder |
