JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Cert

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JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified Organic & Gluten Free | 100% Natural | 900 g

Visit the JIWA healthy by nature Store

Size: 900 g (Pack of 1)

4.1 (439 Reviews)

$17.49$21.49-19%

Availability: 22 item(s)

Quantity:

Silkrute sources this product on your behalf from trusted local suppliers globally after you place your order and handles international shipping, customs, and customer support to your destination.

About this item

Patented Process - Our atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

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Purchase Protection

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Did someone say protein rich atta? You heard right 'Jiwa 30 Degree Quinoa Flour’. This gluten free superfood is ground using traditional natural stone and is free from grittiniess unlike other market flours that use chemical stones. Our flour has a subtle nutty flavor and light texture, perfect for making rotis, baking breads, pancakes and cookies. Bring out your creative best in the kitchen, as this flour loves experimenting!

Product Safety Information:

Use this product only as directed on the product label and do not exceed the recommended serving. Pregnant or breastfeeding individuals, children under 18, people with medical conditions, or those taking medication should consult a qualified healthcare professional before use. Do not use the product if the safety seal is missing, damaged, or broken. Keep out of reach of children and store according to the instructions on the label. Always read the ingredients, warnings, directions, and other information on the product packaging before use. Stop using the product and seek medical advice if you experience any unexpected or adverse reaction.

Disclaimer:

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Products are supplied for the customer's personal use and are not intended for resale or commercial distribution into the domestic market or in the destination country.
Product images are provided for identification and reference purposes only. Packaging, labeling, or appearance may vary by manufacturing batch, supplier, or country of origin. All trademarks and brand names belong to their respective owners.

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JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified Organic & Gluten Free | 100% Natural | 900 g

Visit the JIWA healthy by nature Store

Size: 900 g (Pack of 1)

4.1 (439 Reviews)

$17.49$21.49-19%

Availability: 22 item(s)

Quantity:

Silkrute sources this product on your behalf from trusted local suppliers globally after you place your order and handles international shipping, customs, and customer support to your destination.

About this item

Patented Process - Our atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

Fast Delivery

Purchase Protection

Secure Payment

Easy Returns

Product Safety Information:

Disclaimer:

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Products are supplied for the customer's personal use and are not intended for resale or commercial distribution into the domestic market or in the destination country.
Product images are provided for identification and reference purposes only. Packaging, labeling, or appearance may vary by manufacturing batch, supplier, or country of origin. All trademarks and brand names belong to their respective owners.