Fast Delivery
Purchase Protection
Secure Payment
Easy Returns
Dry Fruit Hub Agar Agar Strips 50g Agar Agar china grass strips,plant bassed 100% veg gelling agent
Visit the DRY FRUIT HUB StoreSize: 50 g (Pack of 1)
4.1 (95 Reviews)
$9.49$11.99-21%
Availability: 37 item(s)
Other Options
Size:100 g (Pack of 1)
$12.49$14.99
Size:200 g (Pack of 1)
$19.99$23.99
1
Silkrute sources this product on your behalf from trusted local suppliers globally after you place your order and handles international shipping, customs, and customer support to your destination.
About this item
- ➜Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- ➜Special Agar Agar Powders Can Be Dissolved At Lower Temperature
- ➜Agar Agar is used as a 100% vegetarian substitute for Gelatin (Manufactured from animal bones/skins)in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin.
- ➜Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectionaries like gums, caramels, marshmallows etc.
- ➜Agar Agar is used in dairy based products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc. incorporation takes place at pasteurization stage. It is considered as a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture.
Fast Delivery
Purchase Protection
Secure Payment
Easy Returns
Agar is derived from seaweeds of the class Rhodophycea. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal boes/skins) in the food industry . This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high performance gelling agent.Its abiity to produce clear, colourless, odourless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45? C and melts at 80-95?C. This unmatched natural hysterisis offers a definite advantage particularly with regard to the shelf life of food preparations.
Product Safety Information:
Use this product only as directed on the product label and do not exceed the recommended serving. Pregnant or breastfeeding individuals, children under 18, people with medical conditions, or those taking medication should consult a qualified healthcare professional before use. Do not use the product if the safety seal is missing, damaged, or broken. Keep out of reach of children and store according to the instructions on the label. Always read the ingredients, warnings, directions, and other information on the product packaging before use. Stop using the product and seek medical advice if you experience any unexpected or adverse reaction.
Disclaimer:
- Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
- Products are supplied for the customer's personal use and are not intended for resale or commercial distribution into the domestic market or in the destination country.
- Product images are provided for identification and reference purposes only. Packaging, labeling, or appearance may vary by manufacturing batch, supplier, or country of origin. All trademarks and brand names belong to their respective owners.
