Dr. RBL's Moong Dal Flour | Moong Dal Atta | Nutritious, High in Fiber and Protein | Ideal for Cooking, Baking, and Gluten-Free | Convenient Pack of 1(500 Grams)

About this item

• Hand-Ground and Wholesome: Dr. RBL's Moong Dal Flour is hand-ground from desi moong dal, making it a wholesome and nutritious ingredient for cooking and baking.
• Rich in Fiber and Protein: Moong Dal Flour is naturally rich in fiber and protein, making it a healthy and nutritious option for those looking to boost their protein and fiber intake.
• No Preservatives: This flour contains no preservatives, additives or chemicals, ensuring that you get a pure and natural product.
• Versatile Ingredient: Moong Dal Flour can be used in a variety of recipes, including soups, curries, snacks, and many more. It can also be used in baking for healthier and gluten-free options.
• Convenient Packaging: This flour comes in a convenient pack of 500 grams each, making it easy to store and use for all your cooking and baking needs.